Vegetarian Chili

Name: Vegetarian Chili
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 tbsp. extra-virgin olive oil; 1 onion, chopped; 1 red bell pepper, chopped; 2 carrots, peeled and finely chopped; 3 cloves garlic, minced; 1 jalapeño, finely chopped; 1 tbsp. tomato paste; 1 (15.5-oz.) can pinto beans, drained and rinsed; 1 (15.5-oz.) can black beans, drained and rinsed; 1 (15.5-oz.) can kidney beans, drained and rinsed; 1 (28-oz.) can fire roasted tomatoes; 3 c. vegetable broth; 2 tbsp. chili powder; 1 tbsp. cumin; 2 tsp. oregano; kosher salt; Freshly ground black pepper; Shredded cheddar, for serving; Sour cream, for serving; Cilantro, for serving