By Christi Spratt
Steel Cut Oats, stove top
3 steps
Prep:5minCook:30min
Updated at: Thu, 17 Aug 2023 01:11:38 GMT
Nutrition balance score
Great
Glycemic Index
83
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories104.1 kcal (5%)
Total Fat1.8 g (3%)
Carbs19 g (7%)
Sugars0.3 g (0%)
Protein4.5 g (9%)
Sodium233.7 mg (12%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Soak overnight
Step 2
Bring to a boil
Step 3
Reduce to a simmer for 25 mins, stirring regularly
Notes
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