By Carter Fietek
New Mexico Posole
New mexico red chile posole cooked in an instant pot. This is a family favorite, and takes me back to my childhood wintertime.
Updated at: Thu, 17 Aug 2023 08:46:53 GMT
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Ingredients
6 servings
Instructions
Step 1
Turn instant pot to saute and saute rough chopped onion, garlic and spices (but not the bay leaves). De-seed the chiles and saute until rehydrate.
Instant PotSaute
cumin powder1 Tbsp
sesame seeds1 Tbsp
black peppercorns2 Tbsp
Mexican oregano2 Tbsp
yellow onion1
cloves of garlic3
Step 2
Once softened, deglaze with half of the chicken broth and simmer for 5 minutes.
Instant PotSaute
chicken broth32 oz
Step 3
Remove all ingredients from the instant pot and blend until a smooth broth is formed.
BlenderMix
Step 4
Now sear the pork in the instant pot and deglaze with the rest of the chicken broth.
Instant PotSaute
chicken broth32 oz
pork stew meat1 lb
Step 5
Add the blended broth mixture back to the pot with the stew meat and add the hominy and bay leaves. Place the lid on and pressure cook on high for 45 minutes.
Instant PotManual
bay leaves2
Hominy25 oz
Step 6
Once finished, you can quick release the pressure. Serve in a bowl with sliced cabbage, cilantro and lime as garnish.
lime
cilantro
purple cabbage
Notes
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Spicy
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