
By Rachel Stratford
Chicken Fried Rice
6 steps
Prep:10minCook:25min
Updated at: Thu, 17 Aug 2023 03:40:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories540.5 kcal (27%)
Total Fat27.3 g (39%)
Carbs34.5 g (13%)
Sugars8.5 g (9%)
Protein36.4 g (73%)
Sodium2326.2 mg (116%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Dice chicken into 1 inch cubes
Step 2
Cook bacon on both sides in large saucepan or wok over medium heat, then set aside
Step 3
Dice carrots and add to pan to cook for 1 minute
Step 4
Scramble eggs in separate pan
Step 5
Add all ingredients except green onions to the large saucepan and cook/fry until heated through
Step 6
Serve with green onions on top
Notes
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