Quorn thai red curry

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Step 1

1. Heat the oil in a wok, add the red curry paste and saute.

Step 2

2. Pour the coconut milk into the wok and bring to the boil.

Step 3

Add the sugar, lemongrass and soy sauce.

Step 4

4. Add the quorn pieces and simmer for approx 20 mins.

Step 5

5. Remove the lemongrass and serve with sprinkled coriander and red chilli. Serve with broccoli.