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Ingredients
0 servings

2 Tbspcoconut oil
divided

8 ouncesextra firm tofu
cut into triangles

1yellow onion
small, thinly sliced

1 Tbspfresh ginger
peeled and grated

3garlic clove
minced

1red bell pepper
thinly sliced

2 cupsbroccoli florets
cut into bite - sized pieces

½ cupvegetable broth

1 x 14 ozcan full-fat coconut milk

¼ cuppeanut butter
1 TbspThai's Red Curry Paste

1 Tbsptamari

2 tspmaple syrup

1juice of lime

½ tspsalt
to taste

toppings

1 cupdried rice

cilantro
chopped

lime wedges

chopped peanuts
Instructions
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