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Ingredients
0 servings
2 Tbspcoconut oil
divided
8 ouncesextra firm tofu
cut into triangles
1yellow onion
small, thinly sliced
1 Tbspfresh ginger
peeled and grated
3garlic clove
minced
1red bell pepper
thinly sliced
2 cupsbroccoli florets
cut into bite - sized pieces
½ cupvegetable broth
1 x 14 ozcan full-fat coconut milk
¼ cuppeanut butter
1 TbspThai's Red Curry Paste
1 Tbsptamari
2 tspmaple syrup
1juice of lime
½ tspsalt
to taste
toppings
1 cupdried rice
cilantro
chopped
lime wedges
chopped peanuts
Instructions
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