Vegan Parmesan Gnocchi Bolognese - Rabbit and Wolves

Name: Vegan Parmesan Gnocchi Bolognese - Rabbit and Wolves
Cuisine: European, Italian, Mediterranean
Ingredients: 5 from; 1 vote; 2 Tablespoons Olive oil; 1/2 a Sweet onion, diced; 2 Medium Carrots, chopped; 1 Stalk Celery, diced; 6 Cloves Garlic, chopped; 12 Ounces Vegan beef, I used Impossible Beef; 1 teaspoon Italian seasoning; 1 Tablespoon Tomato paste; 1/2 Cup Red or Marsala wine, I used Sweet Marsala; 1 teaspoon Agave syrup; 1 Can(15oz.) Canned tomato sauce (tomato puree not ketchup); 2 Cups Vegetable broth; 2 Bay leaves; 1/3 Cup Vegan Parmesan, I used Follow Your Heart; 2 16 oz. Pkgs. Vegan Gnocchi, I used Gia Russa(2lbs); Salt and Pepper to taste; Amount Per Serving; % Daily Value; Saturated Fat 2g; Carbohydrates 37g; 12%; Fiber 15g; 60%; Sugar 17g