Roasted Veggie and Orzo Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425

Step 2

Chop veggies and toss with olive oil, paprika, cayenne, rosemary, nutritional yeast, cumin, salt and pepper

Step 3

Roast for 30 min with chickpeas or chicken sausage

Step 4

Cook orzo and toss with olive oil so it doesn’t stick

Step 5

Add veggies and red onion

Step 6

Make sauce using yogurt, olive oil, salt, pepper and Italian seasoning

Step 7

Toss sauce into mixture and enjoy