Butternut Squash Mac and Cheese

Name: Butternut Squash Mac and Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups diced butternut squash; 1 quart low sodium chicken stock, vegetable stock or even water!; 1/2 tsp smoked paprika; 1/2 tsp dry mustard; 1/4 tsp turmeric; 1/4 tsp cayenne; 1/8 tsp freshly grated nutmeg; 2 Tbsp unsalted butter; 1/2 small onion, minced; 3 garlic cloves, minced; 2 cups elbow macaroni; 4 oz (1 cup) shredded sharp cheddar, plus 1/4 cup more for topping; 4 oz (1 cup) shredded gouda, plus 1/4 cup more for topping; Kosher salt and pepper; 2 Tbsp panko breadcrumbs; Olive oil, for drizzling