Hot sausage sandwich

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Step 1

Core the peppers and slice both onions and peppers into ribbons

Step 2

Put the vegetables in the actifry with 1 tbs of canola oil for 10 minutes

Step 3

Peel the skin off the hot sausage and crumble

Step 4

Place in the actifry for another 14 minutes

Step 5

Serve sandwich filling on crusty sub rolls.