Creamy Caramelized onion and sausage pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place a pan on a medium heat and add the olive oil.

Step 2

Add the onions and season well with salt. Slightly lower the heat and cook gently for 10 minutes. Once softened add the garlic and cook for a further 15 minutes until the onion and garlic are caramelised.

Step 3

Remove the onion and garlic from the pan. Slice the sausage open and add the meat to the pan removing the skin. Increase to a medium heat and cook until the sausages are broken down and golden. Return the onions and garlic to the pan, add the paprika then deglaze with the wine.

Step 4

Add the cream and Parmesan rind and cook out for 5-10 minutes.

Step 5

Cook the pasta until it's al dente, drain and reserve 1 cup pasta water

Step 6

Add the pasta to the sauce and throughly coat. Add pasta water as needed to thin sauce

Step 7

Serve up and finish with a good amount of grated Parmesan