Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
29
High
Nutrition per serving
Calories567.3 kcal (28%)
Total Fat10.8 g (15%)
Carbs82.9 g (32%)
Sugars5.2 g (6%)
Protein37.7 g (75%)
Sodium641.3 mg (32%)
Fiber20 g (72%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on eatathomecooks.com
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