Zucchini bread
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories555.6 kcal (28%)
Total Fat27.1 g (39%)
Carbs72.2 g (28%)
Sugars41.3 g (46%)
Protein7.1 g (14%)
Sodium359.9 mg (18%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Beat eggs and add Zucchini, oil, sugar, and vanilla
Step 2
Soft together flour, baking powder, baking soda, cinnamon, ginger, salt, and nutmeg.
Step 3
Add all ingredients together and best well
Step 4
Add nuts
Step 5
Pour into two loaf pans
Step 6
Bake at 350° for 1 hour
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Kid-friendly
Makes leftovers
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