Szechuan Pork

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Step 1

To a pan add 1 tsp frozen garlic and 1 tsp of frozen chilli and cook off Add good glut of dark soy sauce Add 330mls of zero 7 up 1 tbsp of white wine vinegar 1 tbsp of sweet chilli sauce 50mls of Passata Add 2 tsp curry powder/mayflower curry

Step 2

Bring to boil add cornflour mixed if needed