Keto Butter Chicken

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Step 1

In a large bowl, stir together all the marinade ingredients. Add the chicken thighs, stir to coat, and cover with plastic wrap. Chill for at least an hour, or overnight.

Step 2

Melt the butter in a large saute pan over medium heat. Add the sliced onions and saute for 8-10 minutes, until soft and browned.

Step 3

Make a well in the center and add the minced garlic. Saute for about 30 seconds, until fragrant, then stir in with the onions.

Step 4

Stir in the tomato sauce, heavy cream, garam masala, cumin, ground ginger, chili powder, and sea salt. Adjust salt to taste; other flavors will develop as it cooks afterward.

Step 5

Remove the chicken from the marinade and use kitchen shears to cut into bite-size pieces. No need to wipe the marinade off the chicken, but leave behind what isn’t stuck to it.

Step 6

Add the chicken pieces to the pan, nestling them in the sauce in a single layer. Spoon additional sauce over the chicken to cover. Increase heat to high and bring to a simmer, then simmer for 8-10 minutes, stirring every few minutes, until sauce is slightly thickened and chicken is cooked through. Adjust salt to taste if desired.