Pasta with Chicken Sun Dried Tomatoes and Garlic

I didn't use the recommended oil because comments said it was too much and I found it was bland as well. It was nice but I would and some MARANERA SAUCE to add an extra flavor

May too much oil. Don’t blitz the oil with the sun dried tomatoes

The oil is too much

Kinda bland tbh

Cooked and shredded chicken instead of using ground chicken. Delicious!

Not bad, not a lot of flavour in it, and I found it very oily. If I make it again, I want put so much oil in it from the sun-dried tomatoes

Really good 👍🏽 recommend

Moist and delicious! Very flavorful and just the right amount of garlic with red pepper seasoning. I cut the chicken into bite-size portions and cooked for 10 minutes and broke it up as it was cooking.

Really good and easy! Would definitely make again!

FREAKING FANTASTIC recipes. So easy and so delicious Didn’t even really need cheese but come on, cheese is always a plus

A little oily - maybe next time I'll drain the tomatoes and use some of that oil to saute the garlic for the flavor, then add some cream or milk to make the sauce more saucy. Overall very good

Too oily for our taste, but it is quick and easy.

More of a meh than a no theres no middle option

Quick and easy to do. Heavy on the garlic but OK for us as we like that. I also used less than stated amount of sun dried tomatoes as I had less than I thought in stock so added a few chopped olives and some tomato puree. Would have again.

very good! next time might try with ground beef, but the ground chicken was so good! makes a lot of leftovers! :D

Used ground beef and added some sage, rosemary, and oregano. Also added red bell pepper. Would cut down the amount of oil used. Maybe not all of the oil from the tomato jar.

Loved this! Super tasty and easy to make. I only used 1/4 cup olive oil as I felt there was already enough oil in the recipe from the sun dried tomatoes.

Loved!!! Added lots of extra chilli, mushrooms & peppers