By Stephanie Gigliotti
Hash brown casserole
4 steps
Prep:20minCook:45min
A hearty yet light breakfast recipe with crispy hashbowns, fluffy eggs and melted cheese. Add in your favorite breakfast meat for the perfect all in one meal! This is so great for holidays or brunch!
Updated at: Thu, 17 Aug 2023 11:33:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories312.3 kcal (16%)
Total Fat17.9 g (26%)
Carbs21 g (8%)
Sugars2.3 g (3%)
Protein16.3 g (33%)
Sodium630.3 mg (32%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 350°
Step 2
Add the oil to a pan and fry the hash browns on both sides until golden and crispy . Add them to a 9x13 casserole dish
Step 3
Mix in a bowl the eggs, ham, seasoning, and milk. Pour the mixture over the hash browns
Step 4
Spread the cheese on top. Cover and bake for 45 minutes
Notes
1 liked
0 disliked
Delicious
There are no notes yet. Be the first to share your experience!
