Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
2
Low
Nutrition per serving
Calories354.9 kcal (18%)
Total Fat17.6 g (25%)
Carbs6.8 g (3%)
Sugars3.6 g (4%)
Protein40.4 g (81%)
Sodium844.9 mg (42%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place all ingredients in your Instant Pot, squeezing the orange juice.
Step 2
Cook on high pressure for 40 minutes
Step 3
Slow release steam, the shred the pork
Notes
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