Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories283.1 kcal (14%)
Total Fat8.1 g (12%)
Carbs5.9 g (2%)
Sugars3.2 g (4%)
Protein44.2 g (88%)
Sodium830.1 mg (42%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place all ingredients in your Instant Pot, squeezing the orange juice.
Step 2
Cook on high pressure for 40 minutes
Step 3
Slow release steam, the shred the pork
Notes
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