GF 3-Ingredient Banana Pancakes

A simple, quick, and satisfying flourless alternative to classic pancakes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mush bananas together in a small bowl

Step 2

Mix together the bananas, eggs, and cinnamon. I use a smoothie blender to make this process go faster and for a smoother batter, but it's also easy to mush together with a fork.

Step 3

Cook ~1/4 cup of batter for each pancake on a nonstick pan over medium heat and flip once the edges are golden brown

Step 4

Serve with any selection of toppings and enjoy! (Personally, I enjoy strawberries and peanut butter!)