Baja Fish

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In small saucepan, add 1/2 teaspoon turmeric, half the scallions.

Step 2

Cook on low heat until fragrant, about 1 minute.

Step 3

Add rice, broth, and seasoning.

Step 4

Raise heat to a medium high, bring to a boil, cover & reduce heat to a simmer for 15-20 minutes, or until rice is tender.

Step 5

In separate bowl, add tomatoes, cilantro, remaining scallions, salt, and pepper.

Step 6

In another bowl, add sour cream and a squeeze of lime juice.

Step 7

Add water, one teaspoon at a time until reaches drizzling consistency.

Step 8

Mix cumin and remaining turmeric in a small bowl.

Step 9

Place fish, skin side down, in frying pan.

Step 10

Season fish liberally with salt and pepper.

Step 11

Add cumin & turmeric mixture on top of salt & pepper.

Step 12

Fry in oiled frying pan on medium high heat, skin side down, for 4-5 minutes, until skin is crispy.

Step 13

Flip fish and cook 2-3 minutes more.

Step 14

Fluff rice.

Step 15

Serve fish on top of rice, add tomato mix and drizzle sour cream lime over.