Chicken Skewers

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Chop chicken breast into cubes

Step 2

Place in strainer, boil water in kettle, pour water on both sides

Step 3

Squeeze lime on it and leave it for 20 mins then pour cold water on it

Step 4

Add salt, pepper, 2 tablespoons of yoghurt, 2 tablespoons of olive oil, 1 tablespoon of vinegar

Step 5

Add 1/2 teaspoon of cumin and coriander seed powder

Step 6

Add 1/4 teaspoon of turmeric

Step 7

Mix well and marinate chicken for few hours in fridge

Step 8

Pierce chicken on skewer

Step 9

Place pan with lid on medium-high heat and add 2 tablespoons of oil, wait till hot

Step 10

Place chicken in with tomatoes and onions sliced on top

Step 11

When water is reduced, flip skewer and watch when cooked

Step 12

At the end add lime and sumac