Chipotle Steak Recipe

Name: Chipotle Steak Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Mexican, Latin American
Ingredients: 3/4 cup mayonnaise; 1/4 cup sour cream; 2 1/2 tbsp adobo paste; Juice of one lime; 3/4 tbsp honey; 1/2 tsp chili powder; 1/2 tsp black pepper; 12 oz Filet mignon (or cheaper cut); Salt; Pepper; 1 tbsp Oil; 3 tablespoons butter; 2 slices Sourdough; 1/4 cup mayonnaise; 1 tablespoon parsley finely chopped; 2 teaspoons garlic finely minced; 1 tablespoon parmesan grated; 1/4 teaspoon black pepper; 1/4 teaspoon dried oregano; Lettuce; Avocado; Red Onion; Grated Parmesan

6 steps

Prep:10minCook:15min

Updated at: Thu, 17 Aug 2023 02:29:26 GMT

Ingredients

2 servings

Instructions

Chipotle Aioli

Step 1

Combine all ingredients to taste

Garlic Bread

Step 2

Just mix all the ingredients together in a small bowl for the garlic spread. Spread some evenly on just one side of the bread. Then toast the bread in the oven on broil until just golden and crispy.

Steak

Step 3

Just sprinkle room temperature steak with salt and black pepper on all sides.

Step 4

Add a little neutral oil to a cast iron skillet that is very hot and sear the steak on all sides over high heat. Center-cut filet mignon is a very thick steak so I cook it for about 2 to 3 minutes on each side. Once it has a beautiful sear and golden color, drop the heat and add butter. Baste it for another minute or two and then take it off heat and cover in foil to rest for 10 minutes.

Step 5

After 10 minutes, slice the steak and it is ready for some sandwich action!