Chickpea tagine with apricots recipe on Second Nature

Name: Chickpea tagine with apricots recipe on Second Nature
Cuisine: Moroccan, African
Ingredients: 1 ½ tbsp½; olive oil; red onion, finely diced; garlic cloves, finely diced or minced; 2cm; fresh ginger, minced; ground cayenne pepper; ground cumin; ¼ tsp; ground cinnamon; ¼ tsp; ground turmeric or pinch saffron; smoked paprika; small aubergine, diced; 1 x 400g; tin chopped tomatoes; small courgettes, sliced into large circles; red peppers, cut into large chunks; 800ml; vegetable stock; 540g; spanish garbanzo chickpeas; coconut oil; fresh apricots, halved and deseeded; ¼ tsp; cinnamon; 1 small handful; fresh parsley, roughly chopped; slivered almonds