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Ingredients
2 servings
Ancho Cinnamon Rub
2tsp
Cilantro Lime Pepper Salt
1tsp
corn kernels
5oz
grated parmesan
milk
Contains
1oz
honey
0.5 floz
hot sauce
0.25 floz
jalapeño pepper
Mixed Diced Peppers
4oz
Pork Tenderloin Medallions
12oz
Instructions
Step 1
Cook pork
Step 2
Prepare jalapeño
Step 3
Cook vegetables
Step 4
Plate dish with cheese and hot sauce
Notes
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