Satay Sauce

4 steps

Prep:20minCook:10min

Serve with vegan protein chunks. Sauce can be made on its own as can marinade.

Updated at: Tue, 02 Jul 2024 18:00:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories247.1 kcal (12%)

Total Fat21 g (30%)

Carbs9.5 g (4%)

Sugars4.3 g (5%)

Protein6.6 g (13%)

Sodium549.8 mg (27%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

For a sauce

5 Tbsppeanut butter

100mlCoconut Milk

4 Tbspreduced salt Soy Sauce

Instructions

Step 1

Mix in a bowl with protein and marinade for 20 mins

Step 2

Tip the bowl into a lightly oiled frying pan and fry until protein is cooked

Step 3

Mix all ingredients for sauce together

Step 4

Top with chopped spring onions, sesame seeds and peanuts

Notes

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