Spinach and mozzarella pie

Name: Spinach and mozzarella pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Mediterranean
Ingredients: Eggs; Spinach; Feta cheese; Spring onions; Dill; Parsley; Pinch of salt; Olive oil; Puff pastry

1 step

Prep:15minCook:30min

Tasty pie filled with Spinach,feta cheese,spring onions,eggs,dill and parsley.

Updated at: Thu, 17 Aug 2023 06:03:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories211.5 kcal (11%)

Total Fat15.3 g (22%)

Carbs14.9 g (6%)

Sugars0.3 g (0%)

Protein4 g (8%)

Sodium177.2 mg (9%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Instructions

Step 1

Start putting all ingredients in a big bowl and mix them together. In a baking dish spray some oil and leave it aside. Turn the oven on at 200C and when you put the pie,turn it to 180C. Take the puff pastry and roll it till the size of your dish. Open the pastry in the baking dish and pour the mixture,in the middle. Fold the sides,leaving the middle open. Put some mozzarella and straight into the oven. Hope you enjoy it.