Chicken and Black Bean Burrito Bowl

With black beans, fresh salsa, a squeeze of lime, and creamy Greek yogurt on top of crisp romaine lettuce this Chicken Burrito Bowl is an excellent lunch.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Making the bean mix, add onion & garlic (chopped), mixed beans, and tomatoes to a heated saucepan (with cooking oil). Continue to cook until mix thickens up. (Add 1tsp Cumin if you have).

Step 2

In another pan, or oven grill, cook chopped chicken strips (add seasoning of choice-I like smoked paprika).

Step 3

Slice up cabbage, spinach, carrot, and coriander in a large bowl. Whisk honey, lime juice, and 15ml oil together and toss in with salad mix.

Step 4

In a serving bowl, add in salad mix, chicken, quarter avocado slices, bean mix, and rice. Serve with Yoghurt & extra coriander.

Step 5

HAKUNA MATATA