Sambar

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Loosely chop eggplant and carrots into chunks. Cut the ends off of the beans and loosely slice them. Chop onions into rings. Cut a mediun tomato as finely as possible.

Step 2

Oil the one pot with 4 tsp of oil. Add onions to the pot and saute for 5 minutes.

Step 3

Add in all other vegetables.

Step 4

Add 2 spoons of coriander powder, 1/4 spoon turmeric powder, 1 spoon chili powder (1 spoon per 2 spoons of coriander powder), and one small spoon of kolumbu powder.

Step 5

Add 1/2 cups of washed daal and 1 and 1/2 cups of water.

Step 6

Cook for 45 minutes on soup mode.

Step 7

Add 1 tbsp of salt and 1/2 spoons of methi powder when done cooking. Add more salt and spice to taste.

Step 8

Serve in pot.