CARNE EN SU JUGO

Updated at: Thu, 17 Aug 2023 05:05:56 GMT

Step 1

1. Roast the tomatillos, onion, garlic cloves, & jalapeños using your preferred method. I air fry at 360* F for 11 minutes.

Step 2

2. Blend the roasted vegetables along with 1/2 c water, salt (or chicken bouillon) to taste, and cilantro.

Step 3

3. Chop green onions in half and 8 bacon slices into bite size pieces.

Step 4

4. Cook the bacon in the pan for 3-4 minutes. Then add the green onions and cook for an additional 4 minutes or until they are cooked through.

Step 5

5. Remove the green onions and bacon pieces.

Step 6

6. In the same pan, brown the meat for 5-6 minutes. Season with 1 tsp salt and pepper to taste.

Step 7

7. Bring the heat down and add the green salsa and 2 c of beef broth. Cover and cook for 10 minutes.

Step 8

8. Add the bacon and green onions back into the pot with a handful of cilantro and seasonings of choice. Cover and cook for an additional 10 minutes.

Step 9

9. Divide into 4 equal servings. Each bowl will get 1.5 c meat and 0.5 c strained beans. The remaining “jugo” should be evenly divided (about 0.75 c for each bowl).

Step 10

10. Add toppings of choice including chile, avocado, and/or more onion and cilantro.

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Delicious

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Spicy

Makes leftovers

Easy