Mussels Fra Diavalo

Name: Mussels Fra Diavalo
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1/2 medium onion; Basil; 2 Garlic cloves minced; Dried oregano; Crushed red pepper; 1/2 cup dry white wine; 1 tbsp tomato paste; Sugar; 28 ounce can tomato purée, preferably Italian; 1/4 cup extra virgin olive oil; 1/4 cup shallot minced; 2 cloves garlic thinly sliced; Crushed red pepper; 1 cup dry white wine; 3 pounds mussels scrubbed and debearded; Chapped parsley for garish; Crusty bread for serving