Mexican Ground Beef Casserole

I Love Me Some Mexican😋 Healthy Eating At It’s Best!! 1 Lean, 3 Greens, and 3 Condiments per Serving (No Healthy Fats required)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees.

Step 2

In a medium sized bowl, combine enchilada sauce, Greek yogurt, cream cheese, and chili powder. Stir until combined. It is okay if the mixture is a little lumpy from the cream cheese. The cream cheese will eventually melt when combined with the warm ground beef and spaghetti squash. Set aside.

Step 3

Over medium high heat, add ground beef, chopped green peppers, and can of Rotel tomatoes to a large skillet. Cook until ground beef is no longer pink and green pepper is tender. Drain meat of all fat and liquid.

Step 4

Add spaghetti squash and enchilada sauce to the ground beef mixture. Stir until everything is combined.

Step 5

Pour the mixture into a casserole dish. I used a deep 9 inch square casserole dish. Top with Mexican style cheese. Bake for about 25 minutes or until cheese is melted.