By Franco Namani
Vegetarian Sweet Potato Tacos
6 steps
Prep:30minCook:30min
Vegetarian Tacos with chipotle seasoning are bound to be your new favorite. A Roasted Mix of creamy Sweet Potatoes, Black Beans, Red Onions with citrusy lime juice and creamy avocado sauce, all wrapped up in a small charred soft corn tortilla.
Updated at: Thu, 17 Aug 2023 08:06:18 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
43
High
Nutrition per serving
Calories533.1 kcal (27%)
Total Fat17.5 g (25%)
Carbs79.6 g (31%)
Sugars6.1 g (7%)
Protein12.8 g (26%)
Sodium675.8 mg (34%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 200C. Line a baking tray with baking paper. Combine the sweet potato, red onion, 1 tbsp olive oil and chipotle seasoning in a bowl. Toss to coat.
Step 2
Spread out to arrange in an even layer. You don't want any potatoes overlapping or you'll end up with steamed instead of roasted. Flip after 10 minutes cooking for a total of 15 - 20 minutes.
Step 3
Transfer to a pan over medium heat and add 1 tbsp olive oil, add the black beans, adjust seasoning. Cook for a few minutes, mixing occasionally.
Step 4
Meanwhile, to make the avocado sauce, In a blender or food processor combine avocado, lime juice and 1 tbsp olive oil. Blend until smooth, season and set aside.
Step 5
Heat the tortillas in a skillet, in batches, for 10 to 20 seconds each side or until lightly charred. Wrap in a clean towel until ready to eat.
Step 6
Top tortillas with sweet potato mixture, avocado sauce, squeeze of lime juice and cilantro. Serve with lime wedges.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
