Teriyaki Ginger Salmon
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By Laura Ann Bendziewicz
Teriyaki Ginger Salmon
16 steps
Prep:10minCook:40min
Updated at: Thu, 17 Aug 2023 04:05:47 GMT
Nutrition balance score
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Ingredients
4 servings
Instructions
Step 1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce.
ginger1 thumb
scallions2 
carrots24 oz
lime1 Step 2
Trim, peel, and halve carrots lengthwise; cut into 3-inch-long, 1/2 inch thick pieces. Peel and mince the ginger. Trim and thinly slice the scallions, separating whites from greens. Zest and quarter lime.
carrots24 ozStep 3
Toss carrots on a baking sheet with a large drizzle of oil, salt, and pepper
carrots24 ozStep 4
Roast on top rack until browned and tender, 20-25 minutes. Cover and keep warm.
Step 5
Meanwhile, melt 1 tbsp of butter in a small pot over medium-high heat. Add half of the ginger; cook, stirring, until fragrant, 30 seconds.
ginger1 thumbStep 6
Stir in rice, 1 1/2 cups of water, and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes
jasmine rice1 cupStep 7
Keep covered off heat until ready to serve.
Step 8
While rice cooks, in a small bowl, combine scallion whites, vinegar, and a pinch of salt. Set aside to pickle.
scallions2 
white wine vinegar5 tspStep 9
In a separate small bowl, combine teriyaki sauce, remaining ginger, a squeeze of lime juice, and Sriracha to taste.
sriracha1 tspginger1 thumb
teriyaki sauce16 Tbsplime1 Step 10
Pat salmon dry with paper towels. Season alp over with salt and pepper.
salmon20 ozStep 11
Heat a drizzle of oil in a large pan over medium-high heat. Add salmon skin side down; cook until skin is lightly browned and crispy, 5-7 minutes. Carefully flip and cook until fish is opaque and cooked through. 1-2 minutes more.
Step 12
Transfer salmon to a plate. Return pan to medium high heat and add sauce. Bring to boil and cook until reduced by half, 2-4 minutes.
Step 13
Remove from heat and stir in 2 tbsp butter
Step 14
Fluff rice with a fork; stir in 2 tbsp butter and season with salt and pepper.
Step 15
Toss carrots with lime zest to taste
Step 16
Divide rice, carrots, and salmon between plates; drizzle salmon with sauce. Top with pickled scallions and sesame seeds and any Sriracha to taste. Garnish with scallion greens.
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