Chilled Double Chocolate Torte: The No-Bake Version

Name: Chilled Double Chocolate Torte: The No-Bake Version
Ingredients: 2 cups pecans; 1/4 cup cocoa powder; 2 tbsp coconut oil (other light taste oil may work); 1/4 cup pure maple syrup; 1 tsp pure vanilla extract; 1/2 tsp kosher salt; 2 cups avocado flesh (approx 3 small avocados), pitted and scooped out; 1/3 cup almond milk (or other non-dairy milk); 2/3 cup pure maple syrup; 1 tbsp smooth peanut butter (or other nut or sunflower seed butter); 1 tbsp arrowroot powder; 1/4 tsp kosher salt; 1 tsp pure vanilla extract; 1 cup + 2 tbsp chocolate chips, melted; 1/4 cup cocoa powder, sifted if clumpy

5 steps

Updated at: Thu, 17 Aug 2023 07:01:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories506.2 kcal (25%)

Total Fat36.5 g (52%)

Carbs50.2 g (19%)

Sugars36.1 g (40%)

Protein5.6 g (11%)

Sodium199.9 mg (10%)

Fiber8 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupspecans

¼ cupcocoa powder

2 Tbspcoconut oil

other light taste oil may work

¼ cuppure maple syrup

1 tsppure vanilla extract

½ tspkosher salt

2 cupsavocado

flesh, approx small avocados, pitted and scooped out

⅓ cupalmond milk

or other non-dairy milk

⅔ cuppure maple syrup

1 Tbspsmooth peanut butter

or other nut or sunflower seed butter

1 Tbsparrowroot powder

¼ tspkosher salt

1 tsppure vanilla extract

1 cupchocolate chips

melted

¼ cupcocoa powder

sifted if clumpy

Instructions

Crust

Step 1

Crust: Oil a 7-10 inch springform pan and line it with a circle of parchment paper. In a food processor, pulse the pecans until crumbly. Be careful not to over process them as you still want them a bit chunky. Now add in the rest of the crust ingredients and pulse until just mixed. Scoop mixture onto prepared pan and press down firmly and evenly with slightly wet fingers or a spatula. Pop into freezer to set while making the mousse.

Chocolate mousse

Step 2

Chocolate mousse: Place all mousse ingredients (except chocolate chips) into food processor. Process until smooth. In a small bowl, melt your chocolate chips in the microwave and scoop melted chocolate into food processor mixture. Process until smooth.

Step 3

Remove crust from freezer and scoop this mousse on top of crust. Smooth out as much as possible and then place in the freezer for 2 hours to firm.

Step 4

Once firm, remove from freezer and allow to sit on the counter for about 5-10 minutes before serving chilled. Place leftover torte in the freezer wrapped and placed in a seal container.