Traditional Masoor Dal

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add 1 cup of lentil to cooking pot and thoroughly wash.

Step 2

Add 6 cups of water.

Step 3

Cut up ¼ of an onion and add to pot.

Step 4

Add ½ teaspoon of garlic paste.

Step 5

Add ½ teaspoon of cumin.

Step 6

Add ½ teaspoon of coriander powder.

Step 7

Add 1 teaspoon of salt.

Step 8

Add 1 small green pepper.

Step 9

Add 1 tablespoon of oil.

Step 10

Add 1 teaspoon of turmeric powder.

Step 11

Turn stove onto medium.

Step 12

After 12 minutes, stir,

Step 13

While it’s boiling (about 10 minutes), turn stove all the down and cover.

Step 14

After 20 minutes, use whisk or hand blender for about 1 minute.

Step 15

Wash and add 1 bay leaf.

Step 16

Wash, cut up, and add some cilantro. Check salt. Add if necessary.

Step 17

After 3 minutes, you should be done.