Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
25
High
Nutrition per serving
Calories361.9 kcal (18%)
Total Fat1.5 g (2%)
Carbs65.2 g (25%)
Sugars12.7 g (14%)
Protein23.8 g (48%)
Sodium1562.9 mg (78%)
Fiber26.3 g (94%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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