Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
25
High
Nutrition per serving
Calories364 kcal (18%)
Total Fat1.4 g (2%)
Carbs66 g (25%)
Sugars13 g (14%)
Protein23.7 g (47%)
Sodium1607.9 mg (80%)
Fiber26.3 g (94%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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