One-Pot Mac and Cheese

Updated at: Thu, 17 Aug 2023 01:07:10 GMT

Step 1

In a large pot, bring the orecchiette, milk, salt and pepper to a boil over medium-high heat.

Step 2

Boil, uncovered and stirring occasionally, until the liquid has reduced and thickened to a sauce-like consistency and the pasta is tender, 14 to 16 minutes. (Note: The pasta takes longer to cook than the package recommends because you’re starting with cold milk rather than boiling water.)

Step 3

Stir in the butter, cream cheese and cheddar cheese, mixing until they are melted and incorporated. (As you stir, the sauce will become creamier.) Spoon into bowls and serve immediately.

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