Mashed Chickpea & Dill Sandwich

Name: Mashed Chickpea & Dill Sandwich
Cook time: 10 min
Total time: 10 min
Ingredients: 4 slices of whole wheat bread, toasted (GF if desired); 1.5 cups (250 g) cooked chickpeas*; 1/4 cup (60 ml) vegan mayo**; 1/2 bell pepper, finely chopped; 1/4 red onion, finely chopped; 1/4 cup (35 g) dill pickle, finely chopped; 1/4 cup (30 g) roasted sunflower seeds; 2 Tbsp fresh dill, coarsely chopped (or 1 Tbsp/7 g of dried); 1 Tbsp fresh chives, chopped (optional); 1-2 leaves of fresh lettuce