Buttery noodles

Name: Buttery noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: Egg yolk noodles (one cup per serving); Tsp of olive oil; Salt; Tsp butter; Pepper to taste; Asparagus (or any other veg you want); Meat of choice, I've used ham, pulled pork, or chicken in the past, but use whatever you want.

1 step

Prep:5minCook:10min

This is a super easy recipe for someone who is feeling overwhelmed by all the ingredient lists on this app that have like thirteen different things you need to buy. Disclaimer: most of these ingredients you probably already have. And it tastes good too.

Updated at: Thu, 17 Aug 2023 02:49:28 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories629.1 kcal (31%)

Total Fat18.5 g (26%)

Carbs50.1 g (19%)

Sugars2.7 g (3%)

Protein63.4 g (127%)

Sodium905.2 mg (45%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

or any other veg you want

Meat

I've used ham, pulled pork, or chicken in the past, but use whatever you want

Instructions

Step 1

1. Bring your water to a boil in pan. Add olive oil and salt to water. Don't ask me why, my parents do it and so do I. Then add noodles to bolling water and cook for around 10-12 minutes, by instructions on the box of noodles, or to personal taste. 2. while your noodles are cooking, prepare your meat and veggies. You can boil, steam, or do whatever you want to them. 3. Strain noodles. Add butter and allow it to melt. Make sure to stir it and cover all of the noodles. Add pepper now or during plating. 4. Plate as desired. If you like spending time making it look fancy, well, I guess you're allowed to be weird. But if you're like me and just throw it together, that's perfectly normal. Enjoy.