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Ingredients
0 servings
10guajilo chiles
5 cupswater
2 poundsground beef
1 ½ Tbspolive oil
2 Tbspbutter
½ Tbspground cumin
2tomatoes
large
1onion
large
4garlic cloves
4carrots
8 ozcan of tomato sauce
3 Tbspchicken bouillon
½ tspcinnamon
1 Tbsponion powder
1 Tbspgarlic powder
½ Tbspsmoked paprika
¼ tspground clove
1 tspground black pepper
1 tspsalt
1 Tbspmexican oregano
7bay leaves
1 Tbspwhite vinegar
1Soy sauce
don't look at me like that, it works
1 Tbspmeseca
plus 1 tb water
4chiles de Arbol
Optional for added spice, or 4 chiltepines
Instructions
Step 1
Add softened chili's to blender with 5 cups water and blend
Step 2
Add olive oil and butter
Step 3
Add 2 lbs ground beef
Step 4
Add 1/2 tbs ground cummin
Step 5
Add 2 whole chopped tomatoes and 1 whole chopped onion
Step 6
Add 4 minced galrlics. Combined and cook on medium heat for 6 minutes
Step 7
Add chopped carrots
Step 8
Add can of tomatoe sauce
Step 9
Add blended chilies
Step 10
Add 3 Tbls chicken bullion
Step 11
Add 1/2 tsp cinnamon
Step 12
1 tbls onion powder
Step 13
Add 1 tbls garlic powder
Step 14
Add 1/2 tbls smoked paprika
Step 15
Add 1/4 tsp ground clove
Step 16
Add 1 tsp black pepper
Step 17
Add 1 tsp salt
Step 18
Add 1 tbls mexican oregano
Step 19
Add 7 bay leaves
Step 20
Add 1 tbls vinegar
Step 21
Add 1 tbls soy sauce
Step 22
Combine, bring to boil then simmer for 45 minutes.
Step 23
Add 1 tbls masa plus 2 tbls water mix then add to chili
Notes
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