Kieroni Rigatoni

Name: Kieroni Rigatoni
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb. sausage substitute 1 large onion; 1 can peas - drained Dash salt; 1 can tomatoes; 5 cubes vegetable stock bullion in one cup hot water Touch of heavy cream; Dash of fresh pepper; 5 heaping tablespoons of ricotta or cottage cheese Parmesan cheese; Penne rigate pasta

4 steps

Updated at: Thu, 17 Aug 2023 09:47:33 GMT

Nutrition balance score

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Ingredients

0 servings

1 lbonion

sausage, substitute 1 large

1 canpeas

drained Dash salt

1can tomatoes

5 cubesvegetable stock bullion

in one cup hot water Touch of heavy cream

fresh pepper

5 heaping tablespoonsricotta

or cottage cheese Parmesan cheese

Penne rigate pasta

Instructions

Step 1

Cook sustitute sausage well and drain and excess juices. Saute sausage, mushrooms, onions, peas, canned tomatoes and bullion in olive oil. Add salt. Cook until the onions are soft.

Step 2

Start pasta. Cook for 10 mins.

Step 3

Add heavy cream, fresh pepper, ricotta or cottage cheese. Boil down. Drain pasta and mix with sauce. Sprinkle with parmesan cheese.

Step 4

Pasta should be glowing, not soupy. Serve and enjoy.