Indian Texas Chili

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Step 1

Step 1: Brown ground beef well and set aside, draining grease.

Step 2

Step 2: Heat canola oil over medium high heat and add the cumin seeds. Allow seeds to sizzle for a few seconds and become fragrant, but not burned. Then add onion, green chilies, and a pinch of salt and saute for a few minutes. Then add garlic and the spice mix. Fry until fragrant without burning about 1 minute. Then add the browned ground meat, diced tomato, chick peas, and water. Salt as needed. Cook for 10 minutes.

Step 3

Step 3: Add the Bush's Beans and the liquid smoke. Simmer for another 10 minutes.

Step 4

Step 4: Turn off the heat and add the lime juice. Serve hot with naan and sour cream if desired. Serves 6-8. Enjoy.