By Heidi Leistner
Festtags-Pute mit Honig-Glasur
Instructions
Prep:2h 45min
Saftiges Fleisch, süß-krosse Haut: Die Festtags-Pute mit Honig-Glasur ist die Krönung des Weihnachtsmenüs.
Updated at: Wed, 16 Aug 2023 21:05:03 GMT
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories1404.9 kcal (70%)
Total Fat47.3 g (68%)
Carbs88.8 g (34%)
Sugars52.1 g (58%)
Protein144.7 g (289%)
Sodium1649.5 mg (82%)
Fiber12.5 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2zwiebeln
2staudensellerie
250gweißbrot
altbacken
100mlBrühe
im Glas, Sorte Hühnerbrühe
100gSoft Aprikosen
50gButter
salz
Pfeffer schwarz
1 TLRosmarin getrocknet
1 x 3kgpute
festtags, küchenfertig
4orangen
bio
Sternanis
optional
100gBienenhonig
flüssig
50gZuckerrübensirup
oder BACK FAMILY Ahornsirup
40gSenf mittelscharf
0.5 TLRosmarin getrocknet
0.5 TLKnoblauchpulver
0.5 TLSalz
0.25 tlpfeffer
Instructions
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