Tomato Braised Mushroom

If you're looking for flavor - you came to the right place. This tomato braised mushroom recipe is cooked until golden and then simmered in an umami-packed tomato sauce.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large non-stick pan, heat butter over medium-high heat. Once the butter has melted and begun to bubble, add the mushrooms and stir.

Step 2

Increase heat to high and cook the mushrooms have some golden brown bits forming. Add a pinch of salt and combine. Turn off heat and set the pan aside.

Step 3

Add stock tomato paste, tomatoes, soy sauce, and chili powder. Blend on high until smooth. Set aside.

Step 4

Add one tablespoon of oil to a dutch oven over medium heat. Add the chopped onion and cook for 3 minutes. Add crushed garlic and cook for 1 minute. Transfer the mushrooms to a large dutch oven and combine them with garlic and onion.

Step 5

Pour the blended tomato sauce into the dutch oven and combine ingredients. Increase temperature and bring ingredients to a boil. Once at a boil, reduce heat to medium-low to a soft simmer. Cover with a lid. Cook for 1 hour until the sauce is thick.

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