Sweet Italian Sausage and Cabbage
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By Dorrie Webster
Sweet Italian Sausage and Cabbage
3 steps
Prep:15minCook:30min
Kind of a play on stuffed cabbage but in a quick and easy chop and throw in the pot format. I don't really do a lot of measuring when putting together my own recipes so feel free to adapt as needed.
Updated at: Wed, 16 Aug 2023 23:50:28 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
10
Low
Nutrition per serving
Calories231.8 kcal (12%)
Total Fat9.4 g (13%)
Carbs22.5 g (9%)
Sugars4.9 g (5%)
Protein17.1 g (34%)
Sodium1768.1 mg (88%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
Remove sausage casings and brown sausages in soup pot with oil and Italian seasoning. After sausage is browned add garlic and onions to pot and saute until onions are soft.
Step 2
Add chicken broth and stir in onion soup mix. Add cabbage, diced tomatoes and water to pot and bring to a boil.
Step 3
Add dried celery and Worcestershire sauce and simmer until cabbage is tender.
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