Kimchi Fried Rice (Plant-Based!) - Minimalist Baker

yes, we really do mean 12 cups — the rice is cooked using the pasta method

uncooked, rinsed thoroughly, we used short-grain, but long-grain works too, alternatively, skip cooking rice and use two cups leftover as recipe is written

or sub store-bought // ensure vegan/gluten-free friendly as needed

medium, diced

minced

we used carrots and snap peas, cut into bite-size pieces

or soy, if not gluten-free

chopped into bite-size pieces, or sub store-bought // ensure vegan-friendly as needed

from a jar of kimchi // ensure vegan-friendly as needed

or soy sauce if not gluten-free

finely chopped

cooked, cooled, leftovers or rice cooked per step 1

or sub store-bought // ensure vegan/gluten-free friendly as needed

sliced