Nutrition balance score
Good
Glycemic Index
65
Moderate
Nutrition per serving
Calories1964.2 kcal (98%)
Total Fat81.4 g (116%)
Carbs262.4 g (101%)
Sugars50.5 g (56%)
Protein62.6 g (125%)
Sodium3364.8 mg (168%)
Fiber23.1 g (83%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat 425
Step 2
Grease pan and press dough into it
Step 3
Bake until lightly browned about 20 mins
Step 4
Thinly slice apples and toss in 1/2 tsp of lemon juice
Step 5
Stir ricotta lemon rind salt and pepper and lemon juice. Spread onto crust
Step 6
Add apples onion and almonds
Step 7
Drizzle with honey
Notes
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