Air Fryer Buttermilk Fried Chicken

Name: Air Fryer Buttermilk Fried Chicken
Cook time: 25 min
Total time: 25 min
Cuisine: American, Asian
Ingredients: 6 raw Chicken parts, with skin, your choice, 1 cup Buttermilk, whole 2 cups flour 1 Tbs black pepper and 1 Tbs garlic powder 1 tsp onion powder, 1 Tsp cornstarch 1/ tsp poultry seasoning 1 Tsp cumin 1 Tbs paprika 1 Tbs sea salt 1 Tbsp olive oil

1 step

Cook:25min

Juicy, crunchy, perfection from an Air Fryer 🐔

Updated at: Thu, 17 Aug 2023 09:01:39 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories772.1 kcal (39%)

Total Fat33 g (47%)

Carbs74.5 g (29%)

Sugars4.6 g (5%)

Protein42.3 g (85%)

Sodium1667.9 mg (83%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

6Chicken parts

raw, with skin

1 cupButtermilk

2 cupsflour

1 Tbsblack pepper

1 Tbsgarlic powder

1 tsponion powder

1 Tspcornstarch

1 tsppoultry seasoning

1 Tspcumin

1 Tbspaprika

1 Tbssea salt

1 Tbspolive oil

Instructions

Step 1

1. Soak chicken in buttermilk overnight or at least 2 hrs. 2. Add ingredients to a ziplock bag. 3. Dip the chicken into flour mix, then in Buttermilk, and back into flour. 4. Place the chicken into the Fryer basket. Repeat with remaining chicken. 5. Place basket into Fryer. 6. Cook for 20 minutes at 360° F. 7. Turn the chicken half way through. 8. Serve when chicken is done (internal temp 165° F). LET REST FOR 5 MIN, ENJOY. FOLLOW ON YOUTUBE FOR VIDEO HOW TO'S👩🏽‍🍳