Korean Fishcake Side Dish
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories286.2 kcal (14%)
Total Fat10.3 g (15%)
Carbs34.9 g (13%)
Sugars15 g (17%)
Protein14 g (28%)
Sodium1122 mg (56%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Heat up a skillet / wok and once heated, add some cooking oil.
Step 2
Add all the vegetables and stir them until they are lightly wilted (about 1 min). Add the fish cake and stir it for about 2 minutes.
Step 3
Add your choice of seasoning sauce and stir it quickly (about 30 seconds) and evenly. Remove it from the heat. Serve.
Notes
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