Dolsot Bibimbap

Name: Dolsot Bibimbap
Cuisine: Asian, Korean
Ingredients: 1/2 minced Fuji Apple, Mirin, 5 minced garlic cloves, equal minced garlic; 5 garlic, minced; 5 minced ginger; Soy Sauce; brown sugar; Honey; sesame oil; Black pepper; Baby Spinach, 10 second ice blanch, then wok with garlic and soy,; Sprouts, 3 min boil ice bath (prior), then wok with sesame oil salt garlic,; Zucchini julienne with salt; Shiitake mushrooms, with soy and garlic; Carrots, with salt; summer squash, with salt and garlic; rib eye or top sirloin, frozen then sliced against grain; 1/2 fuji apple, skinned; 3/4 cup gochujang; honey; 5 cloves garlic; 1/2 cup water; 2 tblsp sesame oil; soy sauce; mirin